Bakery · Ladybarn, Manchester
Martins Bakers & Sandwich Makers Menu & Prices
Planning what to order at Martins Bakers & Sandwich Makers? This menu gathers the bakes you are most likely to find at a bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Martins Bakers & Sandwich Makers. Always ask staff about allergens.
Savouries & Pasties
- Minced beef and onion pie £3.60 Seasoned minced beef and onion in proper gravy beneath a shortcrust lid.
- Traditional beef pastyPopular £4.05 Diced beef, potato, swede and onion folded into crimped, golden shortcrust pastry.
- Sausage rollPopular £1.50 Seasoned pork sausage meat wrapped in golden, flaky puff pastry and glazed with egg.
- Steak and kidney pie £3.90 Slow-cooked beef and kidney in thick gravy under a short, buttery pastry lid.
- Vegetable pastyV £2.50 Carrot, peas, potato and swede, lightly spiced and baked in crimped shortcrust.
- Pork pie £2.55 Hand-raised hot-water crust filled with coarsely seasoned pork and savoury jelly.
Breads & Rolls
- Farmhouse whiteVVG £2.05 Deep, floured white loaf with a soft crumb that makes excellent toast.
- Fruited teacakes (pack of 4)V £2.60 Soft, lightly spiced teacakes packed with currants, best split and toasted.
- Granary loafVVG £3.60 Malted brown loaf with chewy wheat flakes and a gently nutty flavour.
- Crusty cobVVG £3.10 Round, crusty white cob with a satisfying crackle and a light, airy middle.
- Soft white rolls (pack of 6)V £2.50 Pillowy white baps, perfect for bacon butties and packed lunches.
- Wholemeal tin loafPopularVVG £2.15 Wholesome stoneground wholemeal bread baked in a tin for easy, even slicing.
- Split tinVVG £2.95 Classic white tin loaf with a distinctive split top and golden crust.
- Seeded batch loafVVG £2.80 Soft batch-baked loaf studded with sunflower, linseed and pumpkin seeds.
Sandwiches & Filled Rolls
- Cheese and pickle sandwichV £3.30 Mature Cheddar and tangy brown pickle layered on farmhouse white.
- Hot bacon rollPopular £3.55 Grilled back bacon in a soft floured bap, served warm with your choice of sauce.
- Tuna mayo and cucumber baguette £3.50 Flaked tuna in mayonnaise with crunchy cucumber in a fresh white baguette.
- Coronation chicken sandwich £3.55 Chicken in a mild, fruity curried mayonnaise on soft white bread.
- Egg mayonnaise sandwichV £3.25 Free-range egg mayonnaise with cress on soft malted bread.
- Chicken salad baguette £4.10 Roast chicken, crisp leaves and tomato with a touch of mayonnaise.
- BLT sandwich £4.00 Smoky back bacon, crunchy lettuce and ripe tomato on lightly buttered bread.
Cream Cakes & Buns
- Vanilla custard sliceV £1.80 Thick set vanilla custard between puff pastry layers with feathered white icing.
- Cream sliceV £2.60 Layers of puff pastry, jam and cream finished with a crisp icing top.
- Chelsea bunV £1.70 Coiled, sticky currant bun glazed with sugar syrup and a hint of spice.
- Iced finger bunPopularV £1.00 Soft, sweet finger roll topped with a thick layer of white or pink icing.
- Belgian bunV £1.75 Sweet sultana swirl topped with white icing and a bright glacé cherry.
Traybakes, Tarts & Biscuits
- Fruit sconeV £1.75 Light, buttery scone dotted with sultanas, lovely with jam and clotted cream.
- Gingerbread manV £1.55 Crisp, warmly spiced gingerbread figure with iced buttons and a smile.
- Lemon drizzle sliceV £1.95 Moist lemon sponge soaked in sharp lemon syrup with a crunchy sugar crust.
- Eccles cakeV £1.50 Flaky pastry round packed with buttery spiced currants and sprinkled with sugar.
- Golden syrup flapjackPopularV £2.25 Chewy oat bar baked with butter and golden syrup until caramelised at the edges.
- Millionaire's shortbreadPopularV £2.10 Buttery shortbread base, thick caramel and a snap of milk chocolate on top.
Ordering tips for Martins Bakers & Sandwich Makers
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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